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Frequently Asked Questions

SoCal Hoods specializes in commercial kitchen hood installation, repair, cleaning, and maintenance to ensure compliance with fire and safety regulations.

The frequency of hood cleaning depends on your kitchen’s usage. High-volume kitchens should schedule cleanings every 1-3 months, while lower-volume kitchens may need them every 6 months.

Yes, we offer emergency repair services for commercial kitchen hoods to keep your business running safely and efficiently.

Regular maintenance prevents grease buildup, reduces fire hazards, improves ventilation, and ensures compliance with NFPA 96 and local health regulations.

We install Type 1 and Type 2 hoods, exhaust fans, and complete commercial ventilation systems for restaurants, food trucks, and other commercial kitchens.

Signs of needed repairs include poor ventilation, excessive smoke or grease buildup, loud noises from the fan, or an increase in kitchen temperature.

Yes, all our installations, cleanings, and repairs follow NFPA 96 standards and local fire department regulations to ensure your business remains compliant.

The cost varies based on the type of hood, kitchen size, and specific installation requirements. Contact us for a free quote.

Yes, we provide customized maintenance plans to keep your kitchen ventilation system running efficiently and up to code.

You can schedule a service by calling us or filling out our online contact form. Our team will work with you to find a convenient time for your service.